Syllabus
Main points and teaching hour of each section
| Sections |
Teaching time(hours) |
| Total |
36 |
| Chapter 1 Microbes and Microbiology |
2 |
| Chapter 2 Biology of Procaryote |
3 |
| Section 1 Over All Structure of the Cell |
0.5 |
| Section 2 Cell Wall |
0.5 |
| Section 3 Cytoplasm |
0.5 |
| Section 4 Nucleus |
0.5 |
| Section 5 Ribosome and Inclusion Body |
0.5 |
| Section 6 and 7 Components External to the Cell Wall,
Endospore |
0.5 |
| Chapter 3 Procaryote |
2.0 |
| Section 1 Bacteria |
0.5 |
| Section 2 Actionamycetes |
0.5 |
| Section 3 Cyanobacteria Section 4
Archeabacteria |
0.5 |
| Section 5 Other Procaryotes Section 6 Classification
of Procaryote |
0.5 |
| Chapter 4 Eucaryote |
4.0 |
| Section 1 Shapes of Fungi Section 2 Main Groups
of Fungi |
0.5 |
| Section 3 Structure of Fungi |
0.5 |
| Section 4 Filamentous Fungi –mould |
0.5 |
| Section 5 Reproduction of Fungi |
0.5 |
| Section 6 Representatives of Filamentous Fungi |
0.5 |
| Section 7 Yeast |
0.5 |
| Section 8 Mushroom Section 9 Algi |
0.5 |
| Section 10 Protozoa |
0.5 |
| Chapter 5 Acellular Organism---Virus |
4.0 |
| Section 1 Properties and Groups of Virus |
0.5 |
| Section 2 Size, Structure and Classes of Virus |
0.5 |
| Section 3 Bacterophage |
1.5 |
| Section 4 Reproduction of Virus |
1.5 |
| Section 5 Other Viruses |
0.5 |
| Section 6 Virus and Practice |
0.5 |
| Chapter 6 Microbial Nutrition and Medium |
4.0 |
| Section 1 Types and Function of Nutrients |
1.0 |
| Section 2 Nutritional Types of Microorganisms |
1.0 |
| Section 3 Culture Media |
1.0 |
| Section 4 Absorption of Nutrients |
1.0 |
| Chapter 7 Metabolism of Microorganism |
4.0 |
| Section 1 Generation of ATP |
1.0 |
| Section 2 Synthesis of Some Organic Molecules |
1.0 |
| Section 3 Regulation of Metabolism and
Fermentation |
1.0 |
| Section 4 Growth of Microorganism |
1.0 |
| Chapter 8 Microbial Growth and Control |
4.0 |
| Section 1 Concept of Microbial Growth |
0.5 |
| Section 2 Measurement of Microbial Growth |
0.5 |
| Section 3 Growth Curve of Bacteria |
1.0 |
| Section 4 Factors that Affect the Growth of
Microbes |
1.0 |
| Section 5 Culture of Microbes |
0.5 |
| Section 6 Control of Microbes |
0.5 |
| Chapter 9 Microbial Genetics |
3.0 |
| Section 1 Material Foundation of Heredity and
Variation |
0.5 |
| Section 2 Genetic Mutation |
0.5 |
| Section 3 Genetic Recombination |
1.0 |
| Section 4 Gene Recombination of Eucayote Section
5 Gene Engineering |
0.5 |
| Section 6 Degeneration, Restoration and Storage of
Culture |
0.5 |
| Chapter 10 Microbial Ecology |
6.0 |
| Section 1 Microorganisms in Natural Ecosystem |
0.5 |
| Section 2 Microbial Interactions |
0.5 |
| Section 3 Plant-microbe Interactions |
0.5 |
| Section 4 Biogeochemical Cycles in Nature and
Microorganisms |
4.5 |
Text books and reference books
| |
Title |
Published Year |
| Text Books |
Microbiology edited by Lifuli Huzhengjia Agriculture
press of China |
2000 |
| |
Microbiology edited by J. Nickllin Press of
Science |
2003 |
| Reference Books |
Microbiology edited by Chenhuakui FanQingsheng Agriculture
press of China |
2000 |
| |
Microbiology edited Wuhan University and Fudan University.
Press high education |
1988 |
Reference journals
- 1 Journal of Microbiology
- 2 ACTA MYCOLOGICA SINICA
- 3 Magazine of Microbe
- 4 Biotechnology Newsletter
- 5 Journal of Edible Fungi
Reference website
Copyright 2010,
by the Contributing Authors.
Cite/attribute Resource.
Syllabus. (2009, September 15). Retrieved September 03, 2010, from CORE OCW Web site: http://ocw.core.org.cn/CORE/biology/agricultural-microbiology/syllabus.
This work is licensed under a
Creative Commons License.
