Document Actions
Calender
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Week |
Lecture |
Lab |
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Main points |
Hours |
Main points |
Hours |
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Chapter 1 Microbes and Microbiology |
2 |
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Chapter 2 Biology of Procaryote |
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Section 1 Over All Structure of the Cell |
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Section 2 Cell Wall |
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Section 3 Cytoplasm |
2 |
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Section 4 Nucleus |
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2 |
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Section 5 Ribosome and Inclusion Body |
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Section 6 and 7 Components External to the Cell Wall, Endospore |
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Chapter 3 Procaryote |
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Section 1 Bacteria |
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Section 2 Actionamycetes |
2 |
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Section 3 Cyanobacteria Section 4 Archeabacteria |
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Section 5 Other Procaryotes Section 6 Classification of Procaryote |
Experiment 1 The usage of oil immersion lens and objective of microscope and the observation of the shape of bacteria |
3 |
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Chapter 4 Eucaryote |
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Section 1 Shapes of Fungi Section 2 Main Groups of Fungi |
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Section 3 Structure of Fungi |
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2 |
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Section 4 Filamentous Fungi–mould |
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Section 5 Reproduction of Fungi |
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3 |
Section 6 Representatives of Filamentous Fungi |
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Section 7 Yeast |
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Experiment 2 Simple staining and grams method of staining |
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Section 8 Mushroom Section 9 Algi |
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Section 10 Protozoa |
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Chapter 5 Acellular Organism---Virus |
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Section 1 Properties and Groups of Virus |
2 |
Experiment 3 Observe the shape and colony of actinomycete and cyanobacteria |
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Section 2 Size, Structure and Classes of Virus |
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Section 3 Bacterophage |
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Section 4 Reproduction of Virus |
2 |
3 |
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Section 5 Other Viruses |
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Section 6 Virus and Practice |
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4 |
Experiment 4 Observe the shape and colony of mildew, yeast and measure the bulk and amount of microbe cell |
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Chapter 6 Microbial Nutrition and Medium |
2 |
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Section 1 Types and Function of Nutrients |
Experiment 5 The preparation and sterilization of culture medium |
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Section 2 Nutritional Types of Microorganisms |
3 |
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2 |
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Section 3 Culture Media |
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Section 4 Absorption of Nutrients |
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5 |
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Chapter 7 Metabolism of Microorganism |
2 |
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Section 1 Generation of ATP |
Experiment 6 Pureline isolation and inoculation technique of microbe |
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Section 2 Synthesis of Some Organic Molecules |
2 |
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Section 3 Regulation of Metabolism and Fermentation |
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Section 4 Growth of Microorganism |
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6 |
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Chapter 8 Microbial Growth and Control |
2 |
3 |
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Section 1 Concept of Microbial Growth |
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Section 2 Measurement of Microbial Growth |
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Section 3 Growth Curve of Bacteria |
2 |
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Section 4 Factors that Affect the Growth of Microbes |
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Section 5 Culture of Microbes |
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7 |
Section 6 Control of Microbes |
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2 |
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Chapter 9 Microbial Genetics |
3 |
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Section 1 Material Foundation of Heredity and Variation |
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Section 2 Genetic Mutation |
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Section 3 Genetic Recombination |
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2 |
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Section 4 Gene Recombination of Eucayote Section 5 Gene Engineering |
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Section 6 Degeneration, Restoration and Storage of Culture |
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Chapter 10 Microbial Ecology |
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8 |
Section 1 Microorganisms in Natural Ecosystem |
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Section 2 Microbial Interactions |
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Section 3 Plant-microbe Interactions |
2 |
3 |
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Section 4 Biogeochemical Cycles in Nature and Microorganisms |
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9 |
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4 |
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